Sweet potato's famous production area HOKOTA, Ibaraki pref.
Sanoemon's sweet potatoes can now be ordered by name from markets throughout Japan.
Currently, Sanoemon is making 4 types of "Silk suites", "Beniharuka", "Aikomachi" and "Halloween suites". In order to find sweet potatoes that match this land, we also have a cute sweet potato that has been reached through trial and error.
The field of Sanoemon is a place where the Shiogiri(fog generated on the sea) of Kashima Pass can enter.
This mist will deliver a nutritious mineral and moderate salt content to sweet potatoes. It is a strange phenomenon because no tide is seen in the field just 1 km away.
Please enjoy the delicious and nutritious sweet potatoes brought up by Shiogiri.
Silk sweet is attractive for its rich sweetness and silky smoothness.It's like a sweets! It is a popular new face varieties that can be expressed as mellow and gentle taste like potage.
Halloween sweet features a rich fragrance, high sugar content, and orange pulp. Beta carotene is 100 times larger than conventional varieties, especially recommended for women. Enjoy a refreshing sweetness, high nutritional value, a fruity taste that may be said to be a dried persimmon, and a new taste that is not on the market.
Beniharuka has a very high sugar content, and it is a sweet potate that has both "sweet" and "soft and flaky texture". A long-standing popular varieties, we have many orders in our shop.
Aikomachi has a good shape and color, and it becomes a baked potato with a firm and soft texture.The sweetness that has been aged makes sweet potatoes an irresistible taste. It also features a delicious “skin” that makes you want to eat. If you like the feeling of "soft and flaky texture", please come!
Direct sale place
JA Sun Green Asahi
JA HOKOTA Farmers’ Market NADARO
Oarai maiwai market
JOYFUL HONDA, newport hitachinaka shop, gardening shop
"Agricultural direct sale, JOY MARCHE"
Shinko-cyo 34-1, Hitachinaka city
If there is no direct sales place near you, please feel free to contact us
It is easy to eat if you divide it into bite-sized pieces and wrap it in plastic wrap.
Also, it is better to keep it in a frozen condition without breaking the skin, so you can keep the taste.
A few hours before eating, sweet potate are removed from the freezer, transferred to the refrigerator and thawed.
Then re-wrap in aluminum foil and warm with a toaster.
When heated with a toaster, the moisture will let air out and become fragrant, so you can reproduce freshly baked sweet potates.